The North American OSI Group has almost 100 years of experience in processing foods. Its history started in 1909, when Otto Kolschowsky, a small entrepreneur, humbly started the group: opening a small meat products store, in Chicago.
With time, investments in technology changed the establishment into a multinational, which counts today with more than 12,000 employees and 75 factories throughout the world, always with only one objective: supply products with the best quality at fair prices.